Iced Ginger Chai

• 2 quarts Water
• 1/2 cups Finely Chopped Fresh Ginger (I Leave The Skin On)
• 10 whole Cardamom Pods
• 5 whole Cloves
• 10 whole Black Peppercorns
• 1/2 teaspoons Fennel Seed
• 1/4 cups Organic Loose Rooibos Tea

1. Place all ingredients into a pot and bring to boil.
2. Reduce heat and leave pot on stove with mixture at a rolling simmer for 30 minutes.
3. Then turn off heat; allow mixture to remain in pot overnight to continue steeping without heat.
4. Strain mixture through a sieve into a 1 quart mason jar you will have between 3-4 cups of chai concentrate.
5. To prepare: Fill a glass with ice, 1 cup chai concentrate and 1/4 cup almond milk (or milk of your choice).
6. Add Stevia (or agave nectar) to taste.
7. Serve!

water, fresh ginger, cardamom, fennel, tea

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/iced-ginger-chai/ (may not work)