Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

• 2 packets Udon noodles
• 100 grams Ground meat
• 1/3 each Japanese leek, carrot
• 2 tbsp Miso
• 1 Sugar, ichimi spice, sesame seeds, ginger
• 1 cucumber and about 2 cm Cucumber, daikon radish

1. Chop up the leek, carrot and ginger very finely.
2. Finely julienne the cucumber and daikon radish.
3. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
4. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
5. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

packets, ground meat, carrot, sugar, cucumber

Taken from cookpad.com/us/recipes/167928-spicy-zhajiangmian-style-udon-noodles-with-lots-of-ground-meat (may not work)