Smoky Beef 'N' Beans

• 1 lb ground beef
• 1 cup chopped onion
• 12 slices bacon, cooked and crumbled
• 2 (16 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can butter beans, drained
• 1 cup catsup
• 14 cup packed brown sugar
• 3 tablespoons vinegar
• 1 teaspoon liquid smoke, optional
• salt and pepper

1. Cook the beef and onion until meat is no longer pink; drain.
2. Transfer to a slow cooker.
3. Stir in remaining ingredients.
4. Cover and cook on low for 6-7 hours til heated through.

ground beef, onion, bacon, pork, kidney beans, butter beans, catsup, brown sugar, vinegar, liquid smoke, salt

Taken from www.food.com/recipe/smoky-beef-n-beans-9971 (may not work)