Tomato Onion Chutney

• 8 fresh tomatoes
• 1 medium onion
• 3 tablespoons brown sugar
• 1 teaspoon garam masala
• 34 cup malt vinegar or 34 cup cider vinegar
• 1 teaspoon salt
• 1 tablespoon honey

1. Chop tomatoes and onions.
2. Combine with other ingredients in a heavy saucepan.
3. Cook, partially covered, over low heat for 20 minutes.
4. Mash.
5. Simmer until thickened.
6. Serve with any Indian dish except one which features tomatoes.

tomatoes, onion, brown sugar, garam masala, malt vinegar, salt, honey

Taken from www.food.com/recipe/tomato-onion-chutney-217376 (may not work)