Marmie'S No Cabbage Fat Burning Soup

• 2 lbs carrots, chopped (I often use the little baby carrots for quickness)
• 2 green peppers, Chopped
• 1 bunch celery, Chopped
• 1 bunch green onion, Chopped
• 2 cups green beans (I like french cut frozen green beans or 2 Cups fresh green beans, but you could use 2 cans of green )
• 2 (28 ounce) cans tomatoes, chopped (I prefer 3 cups of fresh tomatoes peeled and chopped if I have time)
• 1 (40 g) package vegetable soup mix (optional, can be added toward the end of simmering.. more calories, carbs and sodium and may not be )
• 1 liter beef bouillon (optional... but can use vegetable flavor too)
• 4 cups water (or to quantity desired)
• 1 teaspoon salt and 1/2 teaspoon pepper, to taste
• 2 teaspoons oregano
• herbs, and spices to your personal taste
• 1 tablespoon Frank's red hot sauce (start with only a bit and add to taste!)

1. Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
2. Bring to boil for 5 min,
3. Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
4. Add soup mix and hot sauce to taste.
5. Simmer 10 more minutes.
6. If you are not dieting some Parmesan or Mozza on top is lovely.

carrots, green peppers, celery, green onion, green beans, tomatoes, vegetable soup mix, beef bouillon, water, salt, oregano, herbs, s red

Taken from www.food.com/recipe/marmies-no-cabbage-fat-burning-soup-397958 (may not work)