Easy Chocolate Fudge Recipe

• 1 (12 oz.) pkg. (2 c.) Nestle's Toll House semi-sweet chocolate morsels *
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 1 1/4 c. Diamond walnuts, chopped
• 1 measuring tsp. vanilla extract

1. In large glass measuring cup, combine Nestle's Toll House semi-sweet chocolate morsels and sweetened condensed milk.
2. Microwave on high 3 minutes.
3. Stir until morsels melt and mixture is smooth.
4. Stir in Diamond walnuts and vanilla extract.
5. Spread evenly into foil-lined 8-inch square pan.
6. Chill until firm, about 2 hours.
7. Cut into pieces and store in the refridgerator.
8. Makes about 1 1/4 pounds fudge.
9. * My variation:
10. For a deeper chocolate flavor, substitute premium chocolate chips - I usually make this fudge with 1 cup ghirardelli semi sweet chocolate chips and 1 cup ghirardelli bittersweet chocolate chips.

chocolate, condensed milk, walnuts, measuring

Taken from cookeatshare.com/recipes/easy-chocolate-fudge-31956 (may not work)