Pomegranate Chardonnay Sorbet

• 3 cups fresh pomegranate juice or 1 (24 ounce) bottle pomegranate juice
• 1 cup Chardonnay wine
• 12 cup sugar

1. Place juice, Chardonnay and sugar in a small saucepan over medium-high heat.
2. Bring to a boil, reduce heat and simmer 10 minutes.
3. Remove from heat, and chill well.
4. Pour into the canister of an ice-cream maker and make according to manufacturer's directions.
5. (For "granita" -- pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.
6. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm.

pomegranate juice, chardonnay wine, sugar

Taken from www.food.com/recipe/pomegranate-chardonnay-sorbet-388038 (may not work)