Anglo Indian Curry Sauce Recipe

• 2 Tbsp. Mild vegetable oil
• 1 c. Coarsely minced onion
• 1 x -inch piece fresh ginger, peeled
• 1 1/2 lb Red-ripe tomatoes, cored, quartered
• 1/4 c. Minced cilantro
• 1/2 tsp Cayenne pepper
• 1 tsp Salt
• 1 1/4 tsp Garam masala or possibly curry pwdr

1. Heat oil in a heavy, medium-sized skillet over medium heat.
2. Add in onions and stir-fry till onions turn caramel brown, about 12 to 15 min.
3. Remove from heat.
4. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree till smooth.
5. Transfer to a medium-size saucepan.
6. Stir in garam masala or possibly curry pwdr, cover, and cook over medium heat till tomatoes loose their raw aroma, 15 to 18 min.
7. Makes about 2 c..

vegetable oil, onion, ginger, redripe tomatoes, cilantro, cayenne pepper, salt, garam masala

Taken from cookeatshare.com/recipes/anglo-indian-curry-sauce-65517 (may not work)