Sake Lees Manju (Steamed Buns)

• 30 grams Sake lees
• 300 grams Tsubu-an
• 100 grams Cake flour
• 1 tsp Baking powder
• 50 grams Sugar
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 1 Katakuriko (for dusting)

1. Microwave the sake lees for 30 seconds.
2. Transfer to a bowl, mash a little, then add the ingredients and mix.
3. Add the dry ingredients, then knead until it forms a ball.
4. The dough should be the firmness of your earlobe.
5. If it's too firm, add sake.
6. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces.
7. Divide the anko into the same number of pieces and roll into balls.
8. Roll out the dough into flat circles like gyoza skins.
9. They should be thicker than gyoza skins.
10. Wrap the dough around the anko, then shape.
11. Steam in a steamer for about 15 minutes, and they're done!

lees, flour, baking powder, sugar, sake, mirin

Taken from cookpad.com/us/recipes/156353-sake-lees-manju-steamed-buns (may not work)