Chimichurri

• 1 cup finely chopped (but not minced) parsley leaves, preferably flat-leaf
• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon finely chopped garlic
• 1 teaspoon hot red pepper flakes, or to taste
• Salt to taste

1. Combine the parsley, olive oil, lemon juice, garlic, and red pepper in a bowl and stir to combine.
2. Season to taste with salt and add more red pepper if you like (it should be quite hot).
3. Serve within a few hours; do not refrigerate.

parsley, extra virgin olive oil, lemon juice, garlic, hot red pepper, salt

Taken from www.epicurious.com/recipes/food/views/chimichurri-385755 (may not work)