Calzone Rolls With Salami, Tomato, and Basil

• 4 large crusty kaiser rolls
• 1 12 cups ricotta cheese
• salt
• black pepper
• 14 lb salami, chopped
• 14 cup grated parmigiano-reggiano cheese
• 8 slices fresh mozzarella cheese
• 8 slices ripe tomatoes
• 8 fresh basil leaves (torn or sliced)

1. Heat the oven to 325.
2. Split the kaiser rolls, making the bottom half a little bigger than the top.
3. Scoop a little of the white soft insides out of the bottoms.
4. Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
5. Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
6. Replace the roll tops and place the filled sammies on a baking sheet.
7. Bake for 10-12 minutes or until heated through.
8. Cut in half and serve.

crusty kaiser rolls, ricotta cheese, salt, black pepper, salami, cheese, mozzarella cheese, tomatoes, basil

Taken from www.food.com/recipe/calzone-rolls-with-salami-tomato-and-basil-489235 (may not work)