Cheesy Pizza Wedges

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. dried oregano leaves
• 2 cloves garlic, minced, divided
• 1 Tbsp. butter or margarine, melted
• 1 ready-to-use baked pizza crust (12 inch)
• 1 cup CLASSICO Traditional Pizza Sauce, heated

1. Heat oven to 400F.
2. Combine first 4 ingredients.
3. Stir in half the garlic.
4. Mix remaining garlic and butter; brush onto pizza crust.
5. Place on baking sheet; top with cheese mixture.
6. Bake 10 to 12 min.
7. or until cheese is melted and crust is golden brown.
8. Cut into wedges.
9. Serve with pizza sauce for dipping.

philadelphia cream cheese, mozzarella , parmesan cheese, oregano, garlic, butter, ready

Taken from www.kraftrecipes.com/recipes/cheesy-pizza-wedges-54345.aspx (may not work)