Lobstah, Lobstah, Lobster Rolls!

• 1/2 pounds Lobster Meat, Mix Of Both Tail And Claw
• 1- 1/2 Tablespoon Mayonnaise
• 1/4 teaspoons Celery Salt
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Chopped Chives (more For Garnish)
• 2 pinches Cayenne Pepper
• 2 whole Top Split Hot Dog Buns
• 2 Tablespoons Melted Butter
• Lemon Wedges

1. Chop the lobster meat into 1/2-inch pieces and place in a large bowl.
2. Gently mix in the mayonnaise, celery salt, black pepper, chives and cayenne.
3. Set aside.
4. Heat a cast iron skillet or pan and brush the exterior of the buns with the melted butter.
5. Toast the buns on both sides.
6. Fill the buns with the lobster mixture and sprinkle additional chives on top (optional).
7. Serve immediately with lemon wedges on the side.

lobster, mayonnaise, celery salt, black pepper, chives, cayenne pepper, butter, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/lobstah-lobstah-lobster-rolls/ (may not work)