Traditional Cornbread

• 1 1/4 cup Milk
• 1 tbsp white vinegar
• 1 each egg
• 1 1/2 cup cornmeal
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar

1. Preheat oven to 300.
2. Combine milk (room temperature) and vinegar.
3. Set aside.
4. Combine and mix dry ingredients.
5. Oil a baking pan.
6. Combine and mix all ingredients.
7. Place into baking pan.
8. Bake for 25 - 30 minutes.

milk, white vinegar, egg, cornmeal, baking powder, salt, sugar

Taken from cookpad.com/us/recipes/369085-traditional-cornbread (may not work)