Cold Tuna Or Chicken Macaroni Salad

• 1 cup mayonnaise (light or lowfat)
• 3 tablespoons lemon juice
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon Tabasco sauce
• 1 (8 ounce) package macaroni, cooked & drained (Ronzoni Whole Wheat Pasta)
• 1/2 cup celery, chopped
• 2 (6 ounce) cans albacore tuna in water or (6 ounce) cans white chicken meat, drained
• 2/3 cup yellow onion, minced
• 1/4 cup green bell pepper, chopped

1. In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
2. Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
3. Suggestions: Use a different pasta, such as rotini or penne rigate.
4. NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.

mayonnaise, lemon juice, salt, tabasco sauce, macaroni, celery, cans albacore, yellow onion, green bell pepper

Taken from www.food.com/recipe/cold-tuna-or-chicken-macaroni-salad-152084 (may not work)