Red Lettuce with Honey-Maple Vinaigrette

• 1/4 cup honey
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• Salt and freshly ground black pepper to taste
• 4 to 6 cups chopped red lettuce leaves, or any lettuce variety

1. In a small bowl, whisk together the vinaigrette ingredients.
2. Arrange the lettuce on individual salad plates and spoon the dressing over the top just before serving.

honey, maple syrup, olive oil, white wine vinegar, thyme, salt, red lettuce

Taken from www.cookstr.com/recipes/red-lettuce-with-honey-maple-vinaigrette (may not work)