Pan Fried Fish In A Mild Coconut Curry

• 6 pieces Fish Fillets (any Firm Fish Will Do)
• 2 whole Small Lemons, Juice Only
• Salt To Taste
• 1 teaspoon Red Chili Powder
• 6 Tablespoons Oil
• 1 teaspoon Garlic Paste
• 1 whole Tomato, Grated
• 3/4 teaspoons Turmeric
• 2 cups Coconut Milk

1. Marinate the fish with lemon juice, salt and red chili powder.
2. Heat half the oil in a frying pan and fry the fish on medium heat for 4-5 minutes on each side or until golden brown.
3. Set aside.
4. In a pot, heat the remaining oil and fry the garlic for a few seconds.
5. Add the grated tomato, turmeric and salt to taste and fry till the tomato has cooked (about 4 minutes).
6. Stir in the coconut milk and keep stirring till the mixture comes to a boil.
7. Lower the heat and simmer half covered for 15 minutes.
8. Add the fried fish and simmer for a further 10 minutes.
9. Serve with piping hot sticky Jasmine rice cooked in coconut.

do, lemons, salt, red chili powder, oil, garlic, tomato, turmeric, coconut milk

Taken from tastykitchen.com/recipes/main-courses/pan-fried-fish-in-a-mild-coconut-curry/ (may not work)