Creamed Potatoes for Dialysis Patients

• 3 large potatoes, peeled and cut into small cubes
• 1 medium sweet potato, peeled and cut into small cubes
• 2 ounces butter
• 100 g cream cheese, not diet
• pepper

1. Place the potatoes in a large bowl and cover with cold water.
2. Immediately pour off the water and then cover the potatoes with cold water.
3. Let them sit for an hour, then pour off the water, and repeat the process.
4. Drain the potatoes and place them in a large pot of salted water using enough water to cover.
5. Bring the water up to a boil and cook the potatoes for 30 minutes.
6. Drain the potatoes, place them in a large plastic bowl, and microwave for 3 minutes or so to get rid of as much water as possible.
7. Using your electric mixer beat the potatoes until a lump free puree is obtained.
8. Add the butter and the cream cheese along with the pepper and beat until all well blended.
9. Serve and enjoy.

potatoes, sweet potato, butter, cream cheese, pepper

Taken from www.food.com/recipe/creamed-potatoes-for-dialysis-patients-404354 (may not work)