Bat Sandwiches
- White Bread
- Mustard
- Prosciutto, thinly sliced
- Monterey jack cheese, thinly sliced
- Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches.
- Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches.
- Serve immediately or cover and refrigerate.
white bread, cheese
Taken from www.foodnetwork.com/recipes/sandra-lee/bat-sandwiches-recipe.html (may not work)