Nutritious Milk Rice Porridge in 10 Minutes

• 2 bowls Hot cooked rice
• 400 ml Water
• 2 Beaten egg
• 2 tbsp Miso
• 1 tsp Chicken soup stock granules
• 600 ml Milk
• 4 Wiener sausages (diagonally sliced)
• 4 tbsp Corn
• 1 dash Dry parsley (if available)

1. Put the rice and water into a pot and turn on the heat.
2. When it comes to a boil, add the eggs.
3. Add the ingredients and dissolve the miso.
4. Add the ingredients, and it's finished when the rice thickens to your liking.

rice, water, egg, chicken soup stock granules, milk, sausages, corn, parsley

Taken from cookpad.com/us/recipes/151139-nutritious-milk-rice-porridge-in-10-minutes (may not work)