Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw

• 1/2 cup finely shredded red cabbage
• 1/2 cup finely shredded green cabbage
• 5 Tbsp. KRAFT Classic Ranch Dressing, divided
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/3 cup KRAFT Shredded Cheddar Cheese
• 4 cooked slices OSCAR MAYER Bacon, crumbled
• 4 kaiser rolls, split, toasted
• 8 tomato slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium.
2. Combine red and green cabbage with 2 Tbsp.
3. dressing; refrigerate until ready to use.
4. Mix meat and 2 Tbsp.
5. dressing; shape into 8 thin patties.
6. Mix remaining dressing, cheese and bacon.
7. Spoon about 2 Tbsp.
8. of the cheese mixture onto center of each of 4 of the patties; top with second patty.
9. Pinch edges of patties together to seal.
10. Grill patties 7 to 9 min.
11. on each side or until done (160F.)
12. Fill rolls with cabbage mixture, burgers and tomatoes.

red cabbage, green cabbage, dressing, lean ground beef, cheddar cheese, bacon, kaiser rolls, tomato

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-stuffed-hamburgers-ranch-slaw-162385.aspx (may not work)