Almond Rice Recipe

• 1 c. Long-grain brown rice,
• 2 c. Water
• 1 tsp Low-sodium bouillon granules
• 2 Tbsp. Almonds, silvered
• 2 Tbsp. Pine nuts,
• 2 Tbsp. Grated lemon zest,

1. In a medium-size saucepan, bring rice and water to a boil.
2. Turn off heat and let rice stand in water, covered, 6 hrs.
3. When ready to cook, add in bouillin granules and brine to a boil.
4. Cook 10 min till water is absorbed and rice is tender.
5. Drain, if necesary.
6. Add in almonds and lemon zest.
7. Let stand a few min, then fluff with a fork and serve.

brown rice, water, bouillon granules, nuts, lemon zest

Taken from cookeatshare.com/recipes/almond-rice-63994 (may not work)