Mixed Vegetable Salad

• 1 (16 ounce) can English peas, drained
• 1 (16 ounce) can white shoepeg corn, drained
• 1 (4 ounce) jar chopped pimiento, drained
• 1 (16 ounce) can green beans, drained
• 1 cup celery, chopped
• 1 bell pepper, chopped
• 4 green onions, chopped (including tops)
• 34 cup white vinegar
• 23 cup vegetable oil
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon black pepper
• 12 cup water

1. Mix the vegetables and set aside.
2. Combine remaining ingredients and boil.
3. Pour the boiled mixture over the vegetable mixture.
4. Cover and refrigerate overnight.

english peas, white shoepeg corn, pimiento, green beans, celery, bell pepper, green onions, white vinegar, vegetable oil, salt, sugar, black pepper, water

Taken from www.food.com/recipe/mixed-vegetable-salad-256884 (may not work)