Slightly Potted Cocktail Franks

• 1/2 pound frankfurters (hot dogs) cut
• 1/4 cup bourbon
• 1/2 cup chili sauce
• 1/4 cup brown sugar, dark
• 2 teaspoons dijon mustard
• 2 tablespoons tomatoes preserves

1. Combine sauce ingredients and bring to a boil.
2. Simmer 5 minutes.
3. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.
4. Transfer to a chafing dish and have toothpicks nearby.

frankfurters, bourbon, chili sauce, brown sugar, mustard, tomatoes

Taken from recipeland.com/recipe/v/slightly-potted-cocktail-franks-42006 (may not work)