Chocolate Caramel Hazelnut Ice Coffee

• 2 cups hot espresso
• 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
• 1/4 cup melted bittersweet chocolate
• 2 tablespoons caramel syrup
• 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
• Ice cubes
• Whipped cream, for serving

1. Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher.
2. Cover and refrigerate until chilled.
3. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

espresso, simple syrup, bittersweet chocolate, caramel syrup, hazelnutflavored liqueur, cubes, cream

Taken from www.foodnetwork.com/recipes/bobby-flay/chocolate-caramel-hazelnut-ice-coffee-recipe.html (may not work)