Irish Cream Swirled Bars

• 1 (18 1/4 ounce) package vanilla cake mix
• 3 large eggs
• 23 cup irish cream, plus
• 14 cup irish cream
• 13 cup vegetable oil
• 1 (16 ounce) container cream cheese frosting
• 1 12 cups white chocolate chips

1. Preheat oven to 350; position oven rack in the middle of oven; spray bottom only of a 15 x 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).
2. In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.
3. Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.
4. Reserve 1/2 cup batter; spread remaining batter into bottom of prepared pan.
5. In the same large bowl used for cake batter (no need to clean it) add frosting, remaining 1/4 cup liqueur, and reserved cake batter.
6. Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with tip of knife to make a marble effect.
9. Bake 24-27 minutes or until bars are just set and golden.
10. Transfer pan to a wire rack to cool completely.
11. Cut into bars and serve.

vanilla cake, eggs, irish cream, irish cream, vegetable oil, cream cheese, white chocolate chips

Taken from www.food.com/recipe/irish-cream-swirled-bars-292434 (may not work)