Condensed Milk Ice Cream with Canned Fruit

• 200 ml Heavy cream
• 1 Egg (large size)
• 20 grams Granulated sugar
• 30 grams Condensed milk
• 100 grams Canned fruit

1. Crack an egg into a bowl and whisk, and add granulated sugar.
2. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely.
3. Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks).
4. Add 2 to 1, and gently mix.
5. Add condensed milk and minced fruit, and stir.
6. Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process).

egg, sugar, condensed milk, fruit

Taken from cookpad.com/us/recipes/146150-condensed-milk-ice-cream-with-canned-fruit (may not work)