Salmon Yellow Split Pea Pate

• 16 ounces salmon
• 1 (8 ounce) package cream cheese, softened
• 1 cup cooked yellow split peas, pureed
• 1 tablespoon lemon juice
• 3 teaspoons grated onions
• 1 teaspoon prepared horseradish
• 14 teaspoon salt
• 14 teaspoon liquid smoke

1. Drain and clean salmon, mix with remaining ingredients until smooth.
2. Press into a small salad mold and refrigerate.
3. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.

salmon, cream cheese, peas, lemon juice, onions, horseradish, salt, liquid smoke

Taken from www.food.com/recipe/salmon-yellow-split-pea-pat-255662 (may not work)