The Perfect Cheese Ball

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1/2 cup dried cranberries
• 2 Tbsp. port wine
• 1/2 cup chopped PLANTERS Pecans
• 1/4 cup maple-flavored or pancake syrup

1. Mix cream cheese spread, cheddar, cranberries and wine until blended.
2. Refrigerate 1 hour.
3. Shape into ball or other desired shape; coat with nuts.
4. Place on serving plate.
5. Drizzle with syrup before serving.

philadelphia cream cheese, cheddar cheese, cranberries, port wine, pecans, maple

Taken from www.kraftrecipes.com/recipes/the-perfect-cheese-ball-56985.aspx (may not work)