Miso-Bean Vegan Stew With Nori and Wild Rice (Gluten, Dairy Free

• 5 cups water
• 1 tablespoon miso
• 1 cup dried beans
• 3 sheets nori, toasted
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 14 cup wild rice
• garlic powder
• salt
• pepper

1. Bring water to a boil and dissolve miso.
2. Add beans.
3. In a non-stick pan, quickly fry carrots.
4. and celery with spices, then add to stew.
5. Crumble nori into pot, add rice, bring to a boil.
6. simmer for at least two hours (or until beans are cooked through).

water, miso, beans, nori, celery, carrot, wild rice, garlic, salt, pepper

Taken from www.food.com/recipe/miso-bean-vegan-stew-with-nori-and-wild-rice-gluten-dairy-free-190931 (may not work)