Sugared Peanuts
- 1 12 cups sugar
- 34 cup cold water
- 1 tablespoon maple flavoring
- 4 12 cups Spanish peanuts, with skin
- 12 teaspoon salt
- In large saucepan, combine sugar, water, maple flavoring and peanuts.
- Cook and stir over medium heat for 20 minutes, until almost all the liquid is absorbed.
- Spread into a greased 15x10 inch sheet.
- Sprinkle with salt.
- Bake at 350* for 25 minutes, stirring a few times.
- Cool completely.
sugar, cold water, maple, spanish peanuts, salt
Taken from www.food.com/recipe/sugared-peanuts-33646 (may not work)