Teriyaki Tofu Brochettes

• 13 cup soy sauce, tamari
• 13 cup sherry
• 13 cup pineapple juice
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 18 teaspoon garlic powder
• 1/4 teaspoon ginger ground
• 1/4 teaspoon red pepper flakes
• 1 pound tofu extra firm, cut into 1inch cubes
• 2 cups pineapple, fresh fresh, cut in 1inch chunks
• 1/2 each sweet red bell peppers cut into one inch dice
• 1/2 each sweet yellow bell peppers cut in 1 inch squares
• 1 medium red onion cut in six wedges
• 2 small zucchini sliced crosswise into 1 inch thick rounds
• 1/2 pound mushrooms, button large, cleaned

1. Combine marinade ingredients in a shallow glass baking dish.
2. Add tofu and pineapple chunks and let marinate at room temperature one hour.
3. Stir occasionallytocoat tofu with marinade.
4. Prepare grill.
5. Thread skewers with tofu, pineapple, andvegetables leaving small spaces between pieces of food to allow for faster, more even cooking.
6. Brush brochettes with some of the marinade.
7. When coals are ready, place skewers on grill and cook 10 to 15 minutes, turning once.
8. Brush brochettes with more marinade as they cook.
9. Brochettes are ready when edges become crips and begin to blacken.

soy sauce, sherry, pineapple juice, sesame oil, honey, garlic, ginger ground, red pepper, extra firm, pineapple, sweet red bell peppers, sweet yellow bell peppers, red onion, zucchini, mushrooms

Taken from recipeland.com/recipe/v/teriyaki-tofu-brochettes-42822 (may not work)