Cream Cheese Frosting

• 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature
• 1/2 cup (1 stick) butter, room temperature
• 2 cups powdered sugar
• 1/2 cup canned sweetened cream of coconut (such as Coco Lopez)*
• 1 teaspoon vanilla extract
• ,em>*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

1. Beat cream cheese in medium bowl until fluffy.
2. Add butter and beat to blend.
3. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.

cream cheese, butter, powdered sugar, cream of coconut, vanilla, cream of coconut

Taken from www.epicurious.com/recipes/food/views/cream-cheese-frosting-102716 (may not work)