Beef Tips In Mushroom Sauce Recipe

• 4 lbs. lean chuck, cut into 1 3/4 inch pcs
• 2 cans cream of mushroom soup
• 2 Packages onion soup mix
• 1 c. Seven-Up
• 1 c. burgundy wine

1. Place meat in a 4 qt casserole.
2. Don't season.
3. Pour soup mix and soup over the meat.
4. Add in Seven-Up and wine.
5. Cover the casserole and bake at 275 degrees for 4 hrs.
6. Don't OPEN OVEN DOOR DURING COOKING!
7. Serve over cooked noodles.
8. Delicious!

lean chuck, cream of mushroom soup, onion soup mix, up, burgundy wine

Taken from cookeatshare.com/recipes/beef-tips-in-mushroom-sauce-24880 (may not work)