Crockpot Red beans and rice

• 1 14oz pack of smoked sausage
• 3 can kidney beans
• 2 tbsp pig butter (bacon grease)
• 1 green bell pepper
• 6 cup chicken broth
• 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
• 1 tbsp granulated garlic
• 1/2 tsp celery seed
• 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sauteed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

pack, kidney beans, butter, green bell pepper, chicken broth, cajun, garlic, celery, rice

Taken from cookpad.com/us/recipes/353196-crockpot-red-beans-and-rice (may not work)