Noodle Tacos Bowls

• 4 small whole wheat tortillas (7 inch)
• 1 lb. (450 g) extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (35 g) taco seasoning mix
• 2-1/2 cups water
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 tomato, chopped (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped (about 1 cup)
• 1/4 cup sliced black olives

1. Preheat oven to 450 degrees F. Invert four medium-size custard cups or ovenproof bowls on a baking sheet.
2. Spray outsides of cups with cooking spray.
3. Place tortillas over cups.
4. Bake 5 min.
5. or until brown and crisp.
6. Brown ground beef in a large skillet; drain.
7. Add taco seasoning mix and water.
8. Bring to a boil; mix in dry Macaroni from Kraft Dinner.
9. Once returned to boil, reduce heat to medium, cover and simmer 7 to 8 min.
10. or until macaroni is tender, stirring occasionally.
11. STIR in Cheese Sauce Mix, tomato, green pepper and black olives.
12. Serve in tortilla cups.

whole wheat tortillas, extra lean ground beef, taco, water, macaroni, tomato, green pepper, black olives

Taken from www.kraftrecipes.com/recipes/noodle-tacos-bowls-85718.aspx (may not work)