Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S

• 2 1/3 tablespoons unsalted butter
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons gingerroot, freshly grated
• 2 large garlic cloves, minced
• 1/3 cup white flour or 1/3 cup whole wheat flour
• 1 cup nonfat milk
• 1 cup fresh orange juice
• 2 teaspoons orange peel, freshly grated
• black pepper, to taste

1. Melt butter in a medium saucepan and combine with oil.
2. Add the ginger and garlic and saute for 1-2 minutes.
3. Stir or whisk in the flour and cook for 3-4 minutes.
4. Slowly add the milk, still whisking.
5. Cook over lowest heat for 5 minutes.
6. Add the orange juice, zest, and pepper to taste.
7. Cook for another 10 minutes, stirring occasionally.

butter, extra virgin olive oil, gingerroot, garlic, white flour, nonfat milk, orange juice, orange peel, black pepper

Taken from www.food.com/recipe/ginger-and-orange-sauce-for-salmon-halibut-or-vegetables-v-l-s-315830 (may not work)