Fagioli Agli Uccelli

• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 8 fresh sage leaves
• 1 (14 ounce) can Italian tomatoes, drained and chopped
• 2 (10 ounce) packages frozen black-eyed peas, thawed
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a saucepan, heat oil over medium heat.
2. Add garlic and sage and cook until garlic is fragrant, but not browned.
3. Add tomatoes, raise heat and simmer 5 minutes.
4. Add black-eyed peas and cook 5 minutes longer.
5. Season with salt and pepper.

olive oil, garlic, sage, italian tomatoes, blackeyed peas, salt, pepper

Taken from www.food.com/recipe/fagioli-agli-uccelli-507774 (may not work)