Banana-Nut Muffins

• 2 cups all-purpose flour
• 14 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 1 cup water
• 13 cup vegetable oil
• 34 cup mashed banana
• 12 cup chopped walnuts

1. Preheat oven to 400 degrees.
2. Grease a 12-cup muffin pan.
3. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
4. Mix milk, egg, water, oil, banana and walnuts in a small bowl.
5. Pour mixture into well.
6. Mix batter just until moistened; do not overmix.
7. Spoon batter into prepared muffin cups.
8. Bake until a toothpick in the center comes out clean or until muffins are golden brown, about 15 minutes.

flour, sugar, baking powder, salt, milk, egg, water, vegetable oil, mashed banana, walnuts

Taken from www.food.com/recipe/banana-nut-muffins-208241 (may not work)