Petits Pots a l'Absinthe

• 1 cup heavy cream
• 2/3 cup whole milk
• 2 1/2 tablespoons sugar
• 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
• 1 1/2 tablespoons absinthe
• Fresh berries, for serving

1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer.
2. Off the heat, whisk in the gelatin and absinthe.
3. Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls.
4. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours.
5. Serve with fresh berries.

heavy cream, milk, sugar, unflavored powdered gelatin, absinthe, fresh berries

Taken from www.foodandwine.com/recipes/petits-pots-labsinthe (may not work)