Green Bean Stew

• 4 cups fresh green beans, but into 1 inch pieces
• 6 rose potatoes, diced
• 4 slices bacon, sliced
• 3 (16 ounce) cans Swanson chicken broth
• 1 teaspoon black pepper

1. add ingredients together in large pot.
2. bring to boil, reduce heat to low.
3. cook for 20 minutes or until potatoes are tender.

fresh green beans, potatoes, bacon, chicken broth, black pepper

Taken from www.food.com/recipe/green-bean-stew-331893 (may not work)