Nova Scotia Sandwich

• 2 tablespoons honey mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon (packed) finely chopped fresh dill
• 1 teaspoon white wine vinegar
• 2 onion-poppy seed bagels, cut horizontally in half
• 6 tablespoons soft cream cheese
• 3 ounces smoked salmon
• 2 thin slices red onion
• 2 teaspoons drained capers

1. Mix first 4 ingredients in small bowl.
2. Toast bagels.
3. Spread 3 tablespoons cream cheese over each bottom half.
4. Cover each with half of salmon.
5. Spoon 1 tablespoon mustard sauce over each.
6. Top with onion and capers.
7. Cover with upper halves of bagels.
8. Cut in half and serve immediately.

honey, mustard, dill, white wine vinegar, onion, cream cheese, salmon, thin slices red onion, capers

Taken from www.epicurious.com/recipes/food/views/nova-scotia-sandwich-87 (may not work)