Spicy Thai Curry Chicken Encrusted With Peanuts

• 6 boneless skinless chicken thighs
• 12 cup peanuts, finely chopped
• 14 cup breadcrumbs
• 1 tablespoon curry powder
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 12 teaspoon paprika
• 14 teaspoon pepper
• 3 tablespoons cilantro, divided and finely chopped
• 1 green onion, chopped

1. Preheat oven to 400 degrees.
2. In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
3. Coat chicken with mixture and place on baking sheet.
4. Make sure the chicken is well coated with the peanut mixture!
5. Bake for 25-35 minutes until juices run clear.
6. Serve over rice or noodles and top with remaining cilantro and chopped green onion.
7. Enjoy!

chicken thighs, peanuts, breadcrumbs, curry powder, salt, garlic, onion powder, paprika, pepper, cilantro, green onion

Taken from www.food.com/recipe/spicy-thai-curry-chicken-encrusted-with-peanuts-134651 (may not work)