Citrus Marinated Mushrooms

• 1 pound mushrooms fresh, medium sized, stems removed
• 1 cup olive oil
• 1 medium oranges grated zest of
• 1 medium lemon grated zest of
• 1/2 cup orange juice fresh
• 1/2 cup lemon juice fresh
• 2 large garlic cloves very finely chopped
• 2 teaspoons salt
• 2 teaspoons mustard seeds
• 2 teaspoons cilantro finely chopped leaves
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper freshly ground

1. Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.
2. Bring just to a boil and remove from heat.
3. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.
4. Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.
5. Drain mushrooms and serve.

mushrooms, olive oil, oranges, lemon grated zest of, orange juice fresh, lemon juice fresh, garlic, salt, mustard seeds, cilantro, cayenne pepper, black pepper

Taken from recipeland.com/recipe/v/citrus-marinated-mushrooms-36632 (may not work)