Chicken And Sausage Sauce Piquant Recipe

• 1 chicken, cut in pcs
• 1 pound sausage
• 2 (8 ounce.) cans tomato sauce
• 1 (6 ounce.) can tomato paste
• 1 onion, minced
• 1 clove garlic
• 1/2 bell pepper, minced
• Parsley
• 3 tbsp. Lea & Perrin's
• 3 tbsp. Louisiana warm sauce
• 3/4 c. barbecue sauce
• 1 cooking spoon sugar
• Water
• Season to taste

1. Brown chicken and sausage, drain grease.
2. Cook onions, bell peppers, parsley, and garlic.
3. Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients.
4. Cook for 30 min.
5. Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage.
6. Simmer for 30 min.
7. Add in sugar and simmer for 1 hour.
8. Serve over rice.

chicken, sausage, tomato sauce, tomato paste, onion, clove garlic, bell pepper, parsley, s, warm sauce, barbecue sauce, sugar, water, season

Taken from cookeatshare.com/recipes/chicken-and-sausage-sauce-piquant-41101 (may not work)