Horse(Y) Ranch Shrimp Salad #RSC

• 1 lb cooked shrimp, peeled & deveined
• 0.5 (1/2 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 12 cup mayonnaise
• 12 cup Greek yogurt
• 12 lemon, juice of
• 14 cup finely grated fresh horseradish or 14 cup prepared horseradish
• 2 tablespoons finely sliced chives
• salt and pepper
• 8 slices dark rye (optional) or 8 slices pumpernickel bread (optional)
• 1 cup watercress, loosely packed (optional)

1. Remove any remaining shell from the shrimp and give them a rough chop.
2. Set aside, chilled.
3. In a large bowl whisk together the Hidden Valley Original Ranch Seasoning Mix, mayonnaise, greek yogurt, lemon juice, fresh horseradish or prepared horseradish, and chives.
4. Fold the shrimp into the mixture and season to taste with salt and freshly cracked black pepper.
5. Serve chilled on it's own or with dark rye slices and watercress for an outstanding American take on a Danish open-faced sandwich.

shrimp, packet, mayonnaise, greek yogurt, lemon, horseradish, chives, salt, dark rye

Taken from www.food.com/recipe/horse-y-ranch-shrimp-salad-rsc-495247 (may not work)