Three Pepper Beef Stir-Fry (With Asparagus & Peppers)

• 2 tablespoons oyster sauce or 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon oil
• 12 teaspoon sugar
• 12 teaspoon salt
• 1 14 lbs beef steaks, thinly sliced across the grain
• 12 teaspoon cornstarch
• 14 cup beef broth
• 3 tablespoons soy sauce
• 12 teaspoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 14 cup green onions, sliced or 14 cup chives
• 1 teaspoon gingerroot, minced
• 1 garlic clove, minced
• 1 cup snow peas, trimmed or 1 cup sugar snap pea
• 1 cup asparagus, chopped
• green bell pepper, chopped
• 0.5 (7 ounce) can water chestnuts
• 2 tablespoons sesame seeds, toasted (5 mins @ 250A F)

1. In a small bowl, combine oyster/soy sauce, vinegar, oil, sugar & salt.
2. In a marinating container, add beef & pour on mixture to coat pieces.
3. Set aside to marinade.
4. When ready to cook, combine 1st amount of cornstarch with beef mixture.
5. In a small bowl, combine broth, soy sauce, sugar, remaining cornstarch & black pepper; stirring with a whisk until sugar dissolves; set aside for sauce.
6. In a wok, over medium-high heat, add oil.
7. Add the green onions, ginger & garlic; stir-fry 10 seconds.
8. Add beef mixture; stir-fry 3 mins or until done.
9. Remove the beef mixture from pan; cover & keep warm.
10. Add peas, asparagus & bell peppers; stir-fry 4 mins or until crisp-tender.
11. Add cooked beef, broth mixture & water chestnuts; cook 2 mins or until thickened, stirring constantly.
12. Sprinkle with toasted sesame seeds & serve.

oyster sauce, red wine vinegar, oil, sugar, salt, beef, cornstarch, beef broth, soy sauce, sugar, cornstarch, black pepper, sesame oil, green onions, gingerroot, garlic, snow peas, green bell pepper, water chestnuts, sesame seeds

Taken from www.food.com/recipe/three-pepper-beef-stir-fry-with-asparagus-peppers-504869 (may not work)