Marbled Fudge Bars

• 1 cup butter
• margarine
• 4 squares unsweetened chocolate
• 2-1/2 cup sugar
• 4 eggs
• 1 cup all-purpose flour
• 1/2 tsp. salt
• 1 cup chopped california walnuts
• 1 tsp. vanilla extract
• 1 pkg. (8 oz.) cream cheese, softened

1. 1.
2. Grease a 13x9-inch baking pan.
3. In 2 quart heavy saucepan over low heat, melt butter and chocolate.
4. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended.
5. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract.
6. Spread evenly in pan.
7. 2.
8. Preheat oven to 350F.
9. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed.
10. At medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula.
11. 3.
12. With large spoon, drop mixture in dollops on top of batter.
13. Using tip of knife, lightly score top surface in a criss-cross pattern.
14. 4.
15. Bake 40-50 minutes until toothpick comes out clean.
16. Cook on rack.
17. cut into bars.
18. Refrigerate.

butter, margarine, chocolate, sugar, eggs, flour, salt, california walnuts, vanilla extract, cream cheese

Taken from www.foodgeeks.com/recipes/2535 (may not work)