Butter, almond, sage and honey pasta garnish recipe

• 250 g (8.8oz) cheese ravioli
• 1 tbsp butter
• 100 g (3.5oz) unsalted almonds, chopped roughly
• 5 sage leaves
• 1 tsp honey

1. Place the cheese ravioli into a large saucepan of boiling salted water and simmer gently for 2 minutes.
2. Gently drain the pasta to preserve its shape.
3. Add one tablespoon of artisan butter into a separate frying pan and heat at a low temperature.
4. Chop the almonds roughly for a crunchy texture and add to the frying pan for a couple of minutes, then add the sage leaves.
5. Add the drained pasta to the frying pan and grind freshly black pepper over the ravioli.
6. Mix the pepper in and cook for 1-2 minutes.
7. Finally add 1 teaspoon of honey to the frying pan to compliment the savoury cheese flavour.

cheese ravioli, butter, unsalted almonds, sage, honey

Taken from www.lovefood.com/guide/recipes/42977/butter-almond-sage-and-honey-pasta-garnish-recipe (may not work)