Moroccan-Style Preserved Lemon Salad Dressing Recipe

• 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
• 2 preserved lemons, rind only, finely chopped (about 3 tablespoons)
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 medium garlic cloves, finely chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup olive oil

1. Place all of the ingredients except the oil in a large bowl and whisk to combine.
2. While whisking constantly, add the oil in a slow, steady stream until its fully incorporated.
3. If not using immediately, refrigerate the dressing in a container with a tightfitting lid for up to 3 days.

freshly squeezed lemon juice, preserved lemons, ground cumin, paprika, garlic, kosher salt, cayenne pepper, olive oil

Taken from www.chowhound.com/recipes/moroccan-style-preserved-lemon-salad-dressing-30394 (may not work)